इस्तेमाल की गई आइसोबारिक भराई मशीन स्पार्कलिंग वाइन के लिए, 3000 बोतलें प्रति घंटा

Arol

Used Isobaric Filling Line for Sparkling Wine 3000 bph
The isobaric filling line for sparkling and semi-sparkling wine produces 3000 bottles per hour and handles 1.5-liter bottles along with a wide range of formats. The line operates smoothly, and you can inspect it before its decommissioning at the end of April. Every machine in the line includes safety features, and some technical manuals remain available. The bottle formats include Collio, Atmosfera, Astro, Lia, Cuvee, Spumante Italia, Flute, Campana, Extral, Tappo Raso, Emiliana, Bordolese, Borgognotta, Bordolese Nobile, and Borgognotta Alta. Moreover, the seller will supply format change parts along with the line. Additionally, conveyors ensure seamless and continuous movement between machines, optimizing the production process.
Description of Main Machines
Depalletizer TMG VEGA 60 (2008)
In this Used filling line for sparkling wine the depalletizer automatically removes bottles from pallets using its integrated PLC and electronic protection barriers. Furthermore, its system includes a layer pad magazine and an automatic mechanism for removing pads and caps within the same cycle, ensuring efficiency.
Rinsing Machine AVE RAI 12 (1999)
The rinsing machine cleans the inside of bottles using its PLC system. It effectively removes particles and potential contaminants. As a result, the bottles are properly prepared for filling, which contributes to higher product quality.
Ozone Dispenser
The ozone dispenser sanitizes bottles before filling by producing ozone gas, a strong oxidizing agent. Not only does the gas eliminate bacteria, yeast, and microorganisms, but it also leaves no chemical residues, thereby guaranteeing high hygiene standards.
Isobaric Filling Machine Cobert SUPREMA (1985)
The isobaric filling machine fills bottles using 24 filling valves while controlling internal pressure. Consequently, it processes both still and sparkling wines, preserving their stability and quality.
Capping Machine AROL (1997)
The single-head capping machine applies flush and mushroom corks. As a result, it ensures airtight sealing, which preserves the wine’s flavors and properties over time.
Capping Machine KOMPASS (2007)
The capping machine applies screw caps (BVS, Stelvin) to bottles with precision. Furthermore, its design accommodates multiple formats and guarantees secure closures for different types of wines.
Wirehooder ROBINO & GALANDRINO REKORD 10/2 (1994)
The wirehooder automatically applies wire cages using its 10 plates and long-duration magazine. Because the machine loads cages from ground level, it allows uninterrupted operations without delays.
Bottle Heating Tunnel COMTEC (2017)
The heating tunnel stabilizes the temperature of bottles after filling by spraying them with warm water. Consequently, it helps reduce thermal shock and prevents potential damage to the bottles.
Drying Tunnel CAMES TNN1 (2001)
The drying tunnel blows high-efficiency air over the bottles, thoroughly drying them before they move to the next production step. Thus, this step ensures that the bottles are ready for labeling and packaging.
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