ट्रिटिको पेशेवर आइसक्रीम टरबाइनBravo
305-E
ट्रिटिको पेशेवर आइसक्रीम टरबाइन
Bravo
305-E
स्थिर मूल्य कर के अतिरिक्त
€9,900
स्थिति
उपयोग किया हुआ
स्थान
Vincennes 

तस्वीरें दिखाती हैं
मानचित्र दिखाएँ
मशीन के बारे में जानकारी
मूल्य और स्थान
स्थिर मूल्य कर के अतिरिक्त
€9,900
- स्थान:
- Rue de Fontenay 110, 94300 Vincennes, France

कॉल करें
प्रस्ताव का विवरण
- विज्ञापन आईडी:
- A20585285
- अद्यतन:
- अंतिम बार 21.11.2025 को
विवरण
-Dimensions: 800x875x1400mm
-Serial No.: 3215621
-Refrigerant Gas: 22R
-Water-cooled compressor
-Maximum gas pressure: 2000 KPa
-Absorption resistance: 2.55 kW
-Maximum motor power: 1.90 kW
-Protection: IP22
-Class: N
-Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa
-Voltage: 380V
-Power: 5.60 kW
-Weight: 252kg
Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft
The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs.
-The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology.
-The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES:
-Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder.
-Dual inverter for the upper tank and multi-speed agitator
-Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products.
-Option to operate with adjustable extraction temperature
Kwodpsxyh Igsfx Adgsu
-Multiple recipes for gelato, chocolate, and pastries
Outstanding Versatility
इस विज्ञापन का स्वचालित रूप से अनुवाद किया गया है। अनुवाद में त्रुटियाँ संभव हैं।
-Serial No.: 3215621
-Refrigerant Gas: 22R
-Water-cooled compressor
-Maximum gas pressure: 2000 KPa
-Absorption resistance: 2.55 kW
-Maximum motor power: 1.90 kW
-Protection: IP22
-Class: N
-Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa
-Voltage: 380V
-Power: 5.60 kW
-Weight: 252kg
Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft
The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs.
-The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology.
-The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES:
-Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder.
-Dual inverter for the upper tank and multi-speed agitator
-Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products.
-Option to operate with adjustable extraction temperature
Kwodpsxyh Igsfx Adgsu
-Multiple recipes for gelato, chocolate, and pastries
Outstanding Versatility
इस विज्ञापन का स्वचालित रूप से अनुवाद किया गया है। अनुवाद में त्रुटियाँ संभव हैं।
दस्तावेज़
आपूर्तिकर्ता
सूचना: निःशुल्क पंजीकरण करें या लॉगिन करें, सभी जानकारी प्राप्त करने के लिए।
से पंजीकृत: 2025
अनुरोध भेजें
टेलीफ़ोन & फैक्स
+33 1 84 ... विज्ञापन
हो सकता है ये विज्ञापन भी आपकी रुचि के हों।
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