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COMAS

Volumetric dosing machine COMAS model DN (reconditioned with new dosing unit)

Specialized machine for dosing “sponge cake” composition and creams onto cake layers:
a) Sponge cake onto mould trays with diameters of 240–260 mm and thicknesses of 7–12 mm, or onto rectangular trays with custom circumscribed dimensions.
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b) Creams onto the layers from point a) in multiple layers (optional).

Machine configuration:
- Main structure made of stainless steel (S/S) with wheels and locking pivots.
- Dosing head with pneumatic operation, Waicon and/or Fesner brand.
- Height adjustment device for the dosing head, operated by handwheel.
- Product dosing volume adjustment device, operated by handwheel with markings.
- No. 1 height-adjustable work surface.
- No. 1 50-liter buffer tank for sponge cake composition storage.
- No. 1 interchangeable dosing cylinder, diameter 100 mm. Adjustable dosing volume from 78 to 1240 cm³.
- No. 1 terminal distributor for dosing into moulds with diameter 260 mm, equipped with perforated diaphragm for final closure.
- No. 1 limiting pedal for dosing actuation or line synchronization.
- No. 1 set of nozzles for sponge cake dosing.
- Optional cream decoration (see pictures/next page).
- No. 1 electrical installation and control panel.

Main technical features
- All parts in contact with the product are made of AISI 316 stainless steel or other decontaminable materials. Structure made of AISI 304 stainless steel and/or food-grade aluminium.
- Transmissions and gears made of chrome-plated steel. Bearings are stainless steel-coated with hermetic sealing.
- Pneumatic system: Waircom and/or Fesner brand.
- Compressor: excluded.
- Working cadence:
a) Manual, via pedal (estimated 5–15 cycles/min).
b) Automatic mode: 8–15 cycles per minute, adjustable.

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