STATIC AUTOCLAVE

GAICTHECH AH-040-14-1P-BI

GAICTECH 4-BASKET STATIC AUTOCLAVE – STAINLESS STEEL

GAICTECH 4-basket static industrial autoclave, designed for sterilization and thermal treatment processes of packaged foods on canned food production lines.

The equipment features a horizontal, cylindrical stainless steel chamber, designed to accommodate up to 4 product baskets per cycle, allowing multiple packages to be treated simultaneously under controlled temperature, pressure, and time conditions.

Its automatic control system manages the different phases of the thermal treatment, providing an industrial solution for the sterilization of canned goods and other packaged food products.

MAIN FEATURES
- Manufacturer: GAICTECH
Bsdez R S Skepfx Amzelp
- Type: Static industrial autoclave
- Capacity: 4 baskets
- Configuration: Horizontal
- Cylindrical stainless steel chamber
- Batch operation
- Automated thermal treatment system
- Temperature and pressure control
- Sterilization cycle programming
- Electronic control panel
- Process instrumentation
- Piping and valve system
- Automatic regulation valves
- Heating and cooling circuits
- Mechanical door locking system
- Safety and control devices
- Robust industrial structure
- Access points for inspection and maintenance
- Integrable into complete canning lines

OPERATION PROCESS
The pre-filled and sealed packages are placed in baskets, which are then loaded into the GAICTECH autoclave chamber.
Once the door is closed, the system executes the programmed thermal treatment cycle, regulating the temperature, pressure, and time parameters.

The process comprises different stages:
- Heating: gradual increase in temperature until the established conditions are reached.
- Sterilization: maintaining the thermal treatment for the programmed time.
- Cooling: controlled reduction of the product temperature.
- Completion: safe depressurization and basket discharge.

The cycle parameters must be established and validated according to the product, type of packaging, and required thermal treatment.

APPLICATIONS
Especially suitable for canning industries processing fish, seafood, meat, vegetables, legumes, and prepared dishes.

Depending on the configuration and validated process, it can be used for:
- Canned fish and seafood
- Canned vegetables
- Cooked legumes
- Packaged meat products
- Sauces and prepared dishes
- Canned foods
- Glass jars
- Flexible packaging suitable for sterilization

The GAICTECH 4-basket static autoclave provides an industrial solution for the thermal treatment of packaged foods, combining loading capacity, automatic control, and stainless steel construction.

The exact heating system, maximum working pressure, and production capacity should be confirmed through the equipment's technical documentation.

Machine available for inspection.

Additional technical information, production capacity, formats, dimensions, additional photographs, or videos can be provided upon request.

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