Four Lincoln gas conveyor ovens, 25 pizzas/hour

Lincoln 1154-F00-E-KF006

Lincoln 1100 Series Impinger II Range
Natural gas powered
Gas power 42.2 MJ per deck
Power supply 230 V / 1 phase / 50 Hz / 2 A
Natural gas pressure 7-12" WC
Minimum gas pipe size 1½" / 38 mm
Flexible gas connector (option)
Output 25 pizzas 12"/h at 6.5 min
Cooking chamber 711 mm
Temperature 121 °C to 302 °C
Cooking time 1 to 30 min
Conveyor 457 mm wide
Belt 1422 mm with product stop
Conveyor opening 76.2 mm
Removable conveyor from the front
Digital microprocessor controls
Lockable settings
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Stainless steel top, front, and sides
Stackable up to 3 chambers
Rear clearance 152 mm
Right clearance 610 mm
Ventilation required for gas models
FastBake Technology (option)
Infeed/outfeed shelves (option)
Split Belt 50/50 (option)
Dimensions 1422 × 991 × 1128 mm

Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses

The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber.

Why this model stands out
This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

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