Bread roll production line, dough sheet system

Lippelt Rustica Rund 220 - Softrounder

Roll production line, dough band system, Lippelt Rustica Round 220 - Softrounder

Year of manufacture: 2017
Condition: used, fully functional
Approx. 5530 operating hours
Rustica with Softrounder – the all-rounder for processing square and round-shaped wheat rolls
With punching station and cutting guillotine – for individual and unique rolls
Processes all types of dough, cuts all sizes, stamps patterns into your rolls, or cuts out triangles
Ideal for producing rose rolls with fat application
1 to 6-row operation

Discharge device for baking trays with a maximum size of 670 x 1000 mm
With transverse belt, retractable for the discharge device for further processing
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Transverse belt with pressure roller and shaping board
With seed station (water bath and seed rotating disc), type: Rumo 6 for double-sided seeding
Touchscreen control with recipe memory
Dough band width 220 mm

Includes 2 punching dies (Veronese 5-row and double oblique cut)
Includes shaping cups for 40-80g (5-row) and 80-120g (3-row)

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