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Logiudice LFRNKE - 6080

VORTEX Range
Electrical power
Maximum temperature 300 °C
Electrical power 52 + 2.5 kW
Heaters with front access
Capacity: 18 trays
Tray size: 60x80 cm
Baking area: 8.6 m²
Rotation diameter: 1020 mm
External dimensions: 1700 x 1840 x 2700 mm
Overall dimensions with door open: C 2350 mm
Rotation by hook
Suspended trolley
Standard steam system with XL iron bars
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Front water outlet
Rear outlet available upon request
Manual steam release
Stainless steel cladding
Digital control panel with 99 programs
Door opens to the right
Double-glazed, full-view door
Reinforced steam system with cast iron balls (optional)
Programmable automatic steam release (optional)
Drip-proof hood (optional)
600 kg rotating tray (optional)
RC3 or MARCONI touchscreen (optional)
Key advantages
Electric rotating oven for trolley with 18 trays of 60 x 80 cm.
Baking area of 8.6 m², suitable for regular professional batches.
Electrical power of 52 + 2.5 kW.
Maximum baking temperature of 300 °C.
Rotation system by hook with suspended trolley.
Digital control panel with 99 programs, multi-phase management, and programmable weekly start.

Detailed technical specifications
Reference: LFRNKE - 6080
Range: VORTEX
Type of oven: Professional electric rotating oven
Application: Baking bread, pastries, fresh or frozen dough
Capacity: 18 trays
Tray size: 60 x 80 cm
Baking area: 8.6 m²
Rotation diameter: 102 cm
External dimensions: A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm
Maximum temperature: 300 °C
Power: Electrical
Heating system: Electric heaters with front access
Electrical power: 52 + 2.5 kW
Rotation system: By hook, suspended trolley
Cladding: Entirely in stainless steel
Baking chamber: Thick-gauge stainless steel with stainless steel base and trolley extraction slide
Door: Opens to the right, double-glazed, full-view, classic LF handle
Steaming system: Standard with XL iron bars
Water outlet: Front, or rear upon request
Steam release: Manual, programmable automatic option
Control panel: Digital with 99 programs, multi-phase management, and weekly start programmer
Optional controls: Electromechanical control panel or touchscreen
End-of-baking safety: Flashing light and buzzer with digital or touchscreen control panel
Delivery: Oven delivered unassembled or fully assembled (optional)

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