मांस प्रसंस्करण मशीनSystemate
D90 automatic Drum / Thigh Deboner
मांस प्रसंस्करण मशीन
Systemate
D90 automatic Drum / Thigh Deboner
स्थिति
उपयोग किया हुआ
स्थान
Urk 

तस्वीरें दिखाती हैं
मानचित्र दिखाएँ
मशीन के बारे में जानकारी
मूल्य और स्थान
- स्थान:
- Makkummerwaard 3, 8321 WV Urk, Nederland

कॉल करें
प्रस्ताव का विवरण
- विज्ञापन आईडी:
- A17043257
- अद्यतन:
- अंतिम बार 11.09.2024 को
विवरण
Systemate D90 Drum / Thigh Deboner
Systemate thigh deboner D90 debones thighs and drumsticks with optimum performance, delivering maximum profitability.
D90 thigh deboner is regarded as the industry benchmark for delivering highly efficient production of deboned thigh and drumstick meat. The system is characterized by its simplicity of operation and unsurpassed yield prior to and post trim.
Operation
One or two operator loads the thigh or drumstick into a the product holder which carries it through a sequence of deboning steps integrated into the carousel mechanism:
The product is positioned by the probe.
The thigh joint is pushed gently through the diaphragm, while the thigh meat, including kneecap remains on the product holder. The bone is released from the diaphragm.
The deboned thigh meat, with or without skin, is discharged on a separate location.
After deboning, the only remaining operations necessary are trimming and grading.
The D90 thigh deboner can mechanically debone anatomical thighs at a maximum capacity of 5.400 products per hour. The thighs are supplied to the stand alone machine by using e.g. a belt conveyor.
Gbedpjukd H Hofx Ag Isg
Year: 1996
Capacity: Up to 5.400 bph
Machinedimensions (LxWxH): 290x130x200 cm
Systemate thigh deboner D90 debones thighs and drumsticks with optimum performance, delivering maximum profitability.
D90 thigh deboner is regarded as the industry benchmark for delivering highly efficient production of deboned thigh and drumstick meat. The system is characterized by its simplicity of operation and unsurpassed yield prior to and post trim.
Operation
One or two operator loads the thigh or drumstick into a the product holder which carries it through a sequence of deboning steps integrated into the carousel mechanism:
The product is positioned by the probe.
The thigh joint is pushed gently through the diaphragm, while the thigh meat, including kneecap remains on the product holder. The bone is released from the diaphragm.
The deboned thigh meat, with or without skin, is discharged on a separate location.
After deboning, the only remaining operations necessary are trimming and grading.
The D90 thigh deboner can mechanically debone anatomical thighs at a maximum capacity of 5.400 products per hour. The thighs are supplied to the stand alone machine by using e.g. a belt conveyor.
Gbedpjukd H Hofx Ag Isg
Year: 1996
Capacity: Up to 5.400 bph
Machinedimensions (LxWxH): 290x130x200 cm
आपूर्तिकर्ता
सूचना: निःशुल्क पंजीकरण करें या लॉगिन करें, सभी जानकारी प्राप्त करने के लिए।
से पंजीकृत: 2019
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