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Terlet T2-6

Manufacturer: TERLET
Type: Terlotherm T2-6 (with mechanical seal)
Year of manufacture: 1994, completely overhauled in 2019 by TERLET
Capacity: up to 2,000 kg/h for cream cheese/quark
with recently renewed SEW (Germany) drive
Including spare parts
Condition: good, fully functional

TERLET TERLOTHERM – Vertical Scraped Surface Heat Exchanger

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The TERLET TERLOTHERM is a vertical scraped surface heat exchanger designed for the gentle heating and cooling of viscous, sensitive, or burn-prone products. The scraper system continuously renews the product surface – ensuring high heat transfer rates, uniform product quality, and safe processing even for challenging recipes.

Typical fields of application
• Dairy products (e.g. yogurt/dessert masses, cream/milk mixtures, sensitive products)
• Sauces, soups, dressings, delicatessen
• Fat-/emulsion-based products (e.g. margarine, mayonnaise)
• Other highly viscous / particulate / heat-sensitive products

Advantages at a glance
• Gentle heat treatment: reduces burning/fouling thanks to continuous scraping
• High efficiency: large, actively cleaned heat exchange surface → high performance in a compact design
• Hygienic product design: product-contact parts in stainless steel, seals made of FDA-compliant materials (per documentation)
• Service-friendly: easy inspection/cleaning, scrapers are easily accessible for servicing
• CIP-capable: suitable for cleaning-in-place (CIP)

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