Meat processing machine

Vemag HP30E

The VEMAG HP30E vacuum filler is one of the most powerful models in the HPE series from the VEMAG brand, manufactured in 2012, designed for efficient filling and portioning of meat mixtures in large food processing plants. With a capacity of up to 8,700 kg/h, portioning from 5 g to 99,999 g, and a speed of over 600 portions per minute, the machine performs well in large-scale production of sausages, salami, and cold cuts.

How does the VEMAG HP30E vacuum filler work?
Raw material goes into the 350-liter hopper, from where it is fed into the filling system operating under vacuum. The vacuum system with a capacity of 40 m³/h removes air from the mass, so the product is compact, uniform in structure, and stable in color. Two separate VEMAG Duo-Drive drives — one for the conveying elements and one for the feed — allow continuous processing of even cold and firm masses, and the controls allow the portion size to be set precisely in the range from 5 g to 99,999 g. The machine works with clippers, linkers, forming machines, and hanging machines in complete production lines.

Key advantages of the VEMAG HP30E vacuum filler
Very high capacity of up to 8,700 kg/h and a portioning speed of over 600 portions/min allow continuous work with large batches of raw material. The wide portion weight range — from 5 g to 99,999 g — provides great flexibility, since both small portions and large products can be produced on a single machine.

A one-piece hopper with optimized feed unit seals ensures reliable sealing and full emptying, which limits raw material losses. The electronics are protected by the VEMAG “box-in-box” system, and vacuum operation improves the quality, color, and shelf life of finished products.

Technical specifications of the VEMAG HP30E vacuum filler
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Manufacturer: VEMAG
Model: HP30E
Year of manufacture: 2012
Power: 34 kW
Filler capacity: up to 8,700 kg/h
Portion weight: from 5 g to 99,999 g
Portioning speed: > 600 portions/min
Vacuum system: 40 m³/h
Air demand: approx. 40 l/min
Hopper capacity: 350 l

Application of the VEMAG HP30E vacuum filler
The VEMAG HP30E vacuum filler is used in large meat processing plants for producing sausages, salami, cold cuts, fillings, and formed masses. Thanks to its ability to work continuously with cold and firm masses and to cooperate with peripheral equipment, it suits automated production lines.