600 लीटर मिल्क बैच पाश्चराइज़र, नियंत्रण पैनल और डायग्राम रिकॉर्डर के साथDairy Machinery UK
BPT 600
600 लीटर मिल्क बैच पाश्चराइज़र, नियंत्रण पैनल और डायग्राम रिकॉर्डर के साथ
Dairy Machinery UK
BPT 600
निर्माण वर्ष
2024
स्थिति
उपयोग किया हुआ
स्थान
Derby 

तस्वीरें दिखाती हैं
मानचित्र दिखाएँ
मशीन के बारे में जानकारी
मूल्य और स्थान
- स्थान:
- Derby, UK
कॉल करें
प्रस्ताव का विवरण
- विज्ञापन आईडी:
- A20246375
- संदर्भ संख्या:
- 560
- अद्यतन:
- अंतिम बार 09.10.2025 को
विवरण
New Batch Pasteurisers custom made on request.
offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc.
Applications:
- Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products.
- Cheese Production: Used before cheese-making to ensure safety.
- Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream.
Advantages of Batch Pasteurisation:
- Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations.
- Flexibility: Suitable for small batches or varied products and recipes.
Dodexl N Nispfx Ahxewc
- Quality Control: Allows for greater control over the pasteurisation process.
Capacity: 600 Litres
Agitation: Upon Request
Temperatures: 95 Degrees Max
Heating: Via Heating Elements Self Heated
Chart Recorder: Digital Chart Recorder
Construction: Fully Stainless Steel
Jacketed: Fully Insulated
Thickness of Stainelss steel: 3 mm
Outlet: DN 40
Top Cover: Open top cover with twin openings
CIP: Spray ball
Cooling: Circulation of cold water through the jacket
Temperature Loss: 2 degrees Over 8 hours
Temperature Regulation: Controller to Adjust Temperatures
Safety Sensor: No water in jacket No Heating
Available: Immediately
Finance Available: Pay Monthly, Ask For A Quote
offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc.
Applications:
- Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products.
- Cheese Production: Used before cheese-making to ensure safety.
- Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream.
Advantages of Batch Pasteurisation:
- Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations.
- Flexibility: Suitable for small batches or varied products and recipes.
Dodexl N Nispfx Ahxewc
- Quality Control: Allows for greater control over the pasteurisation process.
Capacity: 600 Litres
Agitation: Upon Request
Temperatures: 95 Degrees Max
Heating: Via Heating Elements Self Heated
Chart Recorder: Digital Chart Recorder
Construction: Fully Stainless Steel
Jacketed: Fully Insulated
Thickness of Stainelss steel: 3 mm
Outlet: DN 40
Top Cover: Open top cover with twin openings
CIP: Spray ball
Cooling: Circulation of cold water through the jacket
Temperature Loss: 2 degrees Over 8 hours
Temperature Regulation: Controller to Adjust Temperatures
Safety Sensor: No water in jacket No Heating
Available: Immediately
Finance Available: Pay Monthly, Ask For A Quote
आपूर्तिकर्ता
सूचना: निःशुल्क पंजीकरण करें या लॉगिन करें, सभी जानकारी प्राप्त करने के लिए।
से पंजीकृत: 2017
अनुरोध भेजें
टेलीफ़ोन & फैक्स
+44 1332 ... विज्ञापन
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