नियंत्रित किण्वन अलमारीSALVA
600x400
नियंत्रित किण्वन अलमारी
SALVA
600x400
स्थिर मूल्य कर के अतिरिक्त
€6,938
स्थिति
नई
स्थान
Vincennes 

तस्वीरें दिखाती हैं
मानचित्र दिखाएँ
मशीन के बारे में जानकारी
मूल्य और स्थान
स्थिर मूल्य कर के अतिरिक्त
€6,938
- स्थान:
- Rue de Fontenay 110, 94300 Vincennes, FR
कॉल करें
मशीन बिक्री

नई मशीन मिली? अब पुराने को पैसे में बदलें।
Machineseeker के माध्यम से सर्वोत्तम मूल्य प्राप्त करें।
मशीनों की बिक्री के बारे में और जानकारी
मशीनों की बिक्री के बारे में और जानकारी
प्रस्ताव का विवरण
- विज्ञापन आईडी:
- A19810315
- अद्यतन:
- अंतिम बार 26.08.2025 को
विवरण
-Model FCX-20 BASIC 50 HZ 60X40
-External dimensions (W x D x H): 2187x1027x600 mm
-Tray separation: 78.5 mm
-Capacity: 20 (60x40)
-Refrigerant: R-134a
-Power: 1.8 kW
-Frequency: 50 Hz - 9 A
-Voltage: 230 V
-Weight: 289 kg
-This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points.
-It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven.
-Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen)
-Controlled fermentation:
-In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time.
-Based on a microprocessor, 24-hour programming can be easily preset.
Njy Tdxuew Rwanogjda
Fgodpow Rwanofx Ab Nsh
-Designed to operate from -3 °C to +40 °C and humidity up to 90%.
The listing was translated automatically. Translation errors are possible.
-External dimensions (W x D x H): 2187x1027x600 mm
-Tray separation: 78.5 mm
-Capacity: 20 (60x40)
-Refrigerant: R-134a
-Power: 1.8 kW
-Frequency: 50 Hz - 9 A
-Voltage: 230 V
-Weight: 289 kg
-This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points.
-It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven.
-Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen)
-Controlled fermentation:
-In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time.
-Based on a microprocessor, 24-hour programming can be easily preset.
Njy Tdxuew Rwanogjda
Fgodpow Rwanofx Ab Nsh
-Designed to operate from -3 °C to +40 °C and humidity up to 90%.
The listing was translated automatically. Translation errors are possible.
दस्तावेज़
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सूचना: निःशुल्क पंजीकरण करें या लॉगिन करें, सभी जानकारी प्राप्त करने के लिए।
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