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SoloBaker BAEM-2

BAEM-2 is Co-Extruder with filler (with 2 hoppers - additionally, a third bunker can be installed which will provide a two-color filling) is a multifunctional equipment for the professional production of products such as knodel, dumplings, cookies, filled biscuits, meatballs, meat fingers, burgers as well as confectionery (sweets, cakes, strudels, sweets or pralines, etc.)

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It is possible to manufacture any products of a round or elongated shape, with or without filling. The weight, proportions of dough and filling or the size of the product are constantly adjusted.
Machine productivity - up to 80 pcs / min (4800 pcs / hour)
Containers for dough and filling, 20 liters each.

1 Year Warranty

This industrial machine is suitable to business with a higher production (industrial production) like: restaurants/ catering/ hotels etc. for salty and sweet products - both pastry and also meat products.
Ideal for producing wide variety of ethnic food like:

Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/ Makrouti/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc
Italy: Arancini/ Filled Gnocchi
Portugal: Pastel de bacalhau (Codfish Ball)
Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc
Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie) etc.
India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc
Asia: Meat bun/ Barbecue Bun/ Nastar
Eastern Europe: Knodel, Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski / etc
Cookies and filled cookies
Many others filled (stuffed) dumplings