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SoloBaker BAEM-2

BAEM-2 is Co-Extruder with filler (with 2 hoppers - additionally, a third bunker can be installed which will provide a two-color filling) is a multifunctional equipment for the professional production of products such as knodel, dumplings, cookies, filled biscuits, meatballs, meat fingers, burgers as well as confectionery (sweets, cakes, strudels, sweets or pralines, etc.)

It is possible to manufacture any products of a round or elongated shape, with or without filling. The weight, proportions of dough and filling or the size of the product are constantly adjusted.
Machine productivity - up to 80 pcs / min (4800 pcs / hour)
Containers for dough and filling, 20 liters each.

1 Year Warranty

This industrial machine is suitable to business with a higher production (industrial production) like: restaurants/ catering/ hotels etc. for salty and sweet products - both pastry and also meat products.
Ideal for producing wide variety of ethnic food like:

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Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/ Makrouti/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc
Italy: Arancini/ Filled Gnocchi
Portugal: Pastel de bacalhau (Codfish Ball)
Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc
Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie) etc.
India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc
Asia: Meat bun/ Barbecue Bun/ Nastar
Eastern Europe: Knodel, Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski / etc
Cookies and filled cookies
Many others filled (stuffed) dumplings